Experience the Tower Restaurant’s unique local food concept and spectacular Lakeland views! Constructed in 1963, it was the first rotating restaurant in Scandinavia, allowing diners to enjoy panoramic views of the beautiful Finnish landscape as they eat. Our ideology is that from the tower, you can see as far as the food comes to the plate. The menu at Tower changes according to the season.
WEEKDAYS MENU
This menu is valid at weekdays until Friday. At weekends (Saturdays and Sundays) we serve our Local Delights Menu.
THREE COURSE MENU 49.-
CARAMELIZED ONION SOUP L, G
Organic pear, kohlrabi and hazelnut. Add bread 3.50 eur
PORK L (G on request)
Beetroot barley risotto, cauliflower, smoked pork belly and thyme sauce
TOWER’S DESSERT L G
Yogurt cake, raspberry, caramel mousse and oats
Matching wines 35.-, non-alcoholic drink package 20.-
STARTERS
CARAMELIZED ONION SOUP L, G 12.-
Organic pear, kohlrabi and hazelnut. Add bread 3.50 eur
RAINBOW TROUT L, G 14.-
Dill-marinated cucumber, cold-smoked rainbow trout roe and fennel cream
TARTAR L, G 14.50
Black pepper mayonnaise, spring onion and cheddar
MAIN COURSES
BEETROOT BARLEY RISOTTO L (on request V, G) 29.-
Goat cheese mousse, roasted beetroot, fried organic shiitake and parsley mayonnaise
FRIED PERCH L 34.-
Cauliflower puree, rye potato croquette, carrot and dill-beurre blanc
PORK L (G on request) 32.-
Beetroot barley risotto, cauliflower, smoked pork belly and thyme sauce
BEEF TENDERLOIN 150 g L, G 39.-
Garlic-potato terrine, carrot and thyme sauce. Our tenderloin is served medium
ADD CHEESES 12.-
Three cheeses, Tower’s seed crispbread and seasonal preserve L G
DESSERTS
TOWER’S DESSERT L G 12.-
Yogurt cake, raspberry, caramel mousse and oats
SEASONAL DESSERT L G 12.-
Sea buckthorn, dark chocolate mousse and almonds
FOR THE CHILDREN
Children up to 12 years old receive a 50% discount on main courses and set menus from the adult menu.
L= Lactose free, G= Gluten free, M=Milk free, V=Vegan
Non dairy, gluten free or vegan menu on request. We use only Finnish meat.