Experience the Tower Restaurant’s unique local food concept and spectacular Lakeland views! Constructed in 1963, it was the first rotating restaurant in Scandinavia, allowing diners to enjoy panoramic views of the beautiful Finnish landscape as they eat. Our ideology is that from the tower, you can see as far as the food comes to the plate. The menu at Tower changes according to the season.
WEEKDAYS MENU
This menu is valid from Tuesday until Friday. At weekends (Saturdays and Sundays) we serve our Local Delights Menu.
KUOPIO 250 MENU 49.-
JERUSALEM ARTICHOKE SOUP L G
Apple, fried Jerusalem artichoke, and chives
FRIED PIKE PERCH L G
Braised celery, cabbage, pickled onion, and white wine sauce
SEASONAL DESSERT L G
Vanilla ice cream flavored with cinnamon and cardamom, raspberry, vanilla creme, and oat crumble
STARTERS
BLINI L 13.-/24.-
Rainbow trout roe, marinated red onion, sour cream, and dill
JERUSALEM ARTICHOKE SOUP L G 11.-
Apple, fried Jerusalem artichoke, and chives
PERCH CEVICHE M G 13.-
Tomato and chive mayonnaise
ELK TARTARE L G 14.-
Tartare of elk sirloin, organic egg yolk, porcini cream, and fried celery
MAIN COURSES
CHARRED SELLERY L 27.-
Jerusalem artichoke purée, pearl barley, apple, and cranberry
FRIED PIKE PERCH L G 29.-
Braised celery, cabbage, pickled onion, and white wine sauce
SLOW COOKED BEEF L G 29.-
Potato cake, carrot purée, pickled onion, and creamy roast gravy
PESOLA FARM SIRLOIN STEAK 160 g L G 36.-
Potato purée flavored with roasted garlic, braised onion, and red wine sauce
DESSERTS
SEASONAL DESSERT L G 12.-
Vanilla ice cream flavored with cinnamon and cardamom, raspberry,
vanilla creme, and oat crumble
TOWER’S DESSERT 12.-
Sea buckthorn creme, crispy honey cake, white chocolate, and thyme
L= Lactose free, G= Gluten free, M=Milk free, VEG=Vegan
Non dairy, gluten free or vegan menu on request. We use only Finnish meat.
