Puijo Lodge’s bistro menu is available daily. Kitchen closes half an hour before closing time.
BISTRO
SALMON SOUP L GP 17.-
Traditional creamy salmon soup enhanced with Kala-Lappi cold-smoked salmon and dill oil. Served with rye bread and butter.
CHICKEN BASKET M G 17.-
Crispy chicken, country-style fries, fresh coleslaw, and roasted garlic mayo. Vegan option also available.
LODGE’S MEATBALLS L G 19.-
Mashed potatoes, Myrttinen’s pickles, fresh coleslaw, and Hieno Wiina pepper sauce.
LODGE’S PARSNIP BALLS L G 17.-
Mashed potatoes, Myrttinen’s pickles, fresh coleslaw, and dill oil.
BEEF SIRLOIN L G 26.-
150g sirloin steak from Savo-Karjala Meat, country-style fries, fresh coleslaw, and Hieno Wiina pepper sauce.
BURGERS
PUIJO BURGER L GP 16.-
Brioche bun, 150g highland cattle burger patty, Jukola cheddar, crisp lettuce, Myrttinen’s pickles, house ketchup and mayonnaise.
ONION BURGER L GP 16.-
Brioche bun, 150g highland cattle burger patty,
caramelized onions, Jukola cheddar, Myrttinen’s pickles, crisp lettuce, and roasted garlic mayo.
CHICKEN-CHEDDAR BURGER L GP 16.-
Brioche bun, crispy chicken, Jukola cheddar, pickled red onion, crisp lettuce, and roasted garlic mayo.
VEGE L GP (V) 16.-
Brioche bun, Lodge’s parsnip patty, Jukola cheddar, pickled red onion, crisp lettuce, and roasted garlic mayo. Also available as a vegan option.
EXTRA
COUNTRY STYLE FRENCH FRIES G VEG 6.-
House ketchup.
EXTRA DIP 2.-/ a dip
Mayonnaise M G | Roasted garlic mayo M G | Vege mayo M G V
CHILDREN’S PORTIONS
BURGER AND FRIES L GP 12.-
Liepuska’s brioche bun, 100g highland beef burger patty, cheddar, house ketchup and mayonnaise. Served with ice berg lettuce, cherry tomatoes and French fries.
VEGGIE BURGER AND FRIES L GP (V) 12.-
Brioche bun, parsnip patty, cheddar, house ketchup and mayonnaise. Served with ice berg lettuce, cherry tomatoes and French fries.
CHICKEN BASKET M G (V) 12.-
Crispy chicken, French fries, ice berg lettuce, cherry tomatoes, and ketchup. Also available as a vegan option.
MEATBALLS L G 12.-
Mashed potatoes, ice berg lettuce, cherry tomatoes, and ketchup. Also available as a vegetarian option.
SALMON SOUP L GP 12.-
Traditional creamy salmon soup, served with rye bread and butter.
SWEET
HOT CHOCOLATE L 5,90
See the hot chocolates on their own menu.
LODGE’S PANCAKES 9.-
Vanilla ice cream and raspberry jam.
VAITTILA FARM BLUEBERRY SORBET 8.-
Vanilla-infused oat fraiche, raspberry melba, and oat crumble.
L = Lactose-free, M = Dairy-free, G = Gluten-free, GP = Gluten-free upon request, V = Vegan