Experience the Tower Restaurant’s unique local food concept and spectacular Lakeland views! Constructed in 1963, it was the first rotating restaurant in Scandinavia, allowing diners to enjoy panoramic views of the beautiful Finnish landscape as they eat. Our ideology is that from the tower, you can see as far as the food comes to the plate. The menu at Tower changes according to the season.
WEEKDAYS MENU
This menu is valid from Tuesday until Friday. At weekends (Saturdays and Sundays) we serve our Local Delights Menu.
KUOPIO 250 MENU 49.-
PUMPKIN SOUP L G
Creamy soup made from Kaikontarha farm pumpkin,
pickled pumpkin, farmhouse brie, and lovage.
ROASTED WHITEFISH L
Carrot–barley risotto, pickled fennel, and tomato hollandaise sauce.
TOWER’S DESSERT L (G on request)
Stewed organic pear from Hiekkala Farm, brioche pudding, caramel ice cream, and gooseberry.
Matching wines 35.-, non-alcoholic drink package 20.-
STARTERS
PUMPKIN SOUP L G 12.-
Creamy soup made from Kaikontarha farm pumpkin, pickled pumpkin, farmhouse brie, and lovage.
SUGAR-SALTED TROUT L G 13.50
Fennel, pickled cucumber, and fermented cream.
BEEF TENDERLOIN TARTARE L 14.-
Vendace roe, organic egg yolk, pickled onion, and toasted brioche.
MAIN COURSES
FRIED MUSHROOMS L 29.-
Carrot–barley risotto, marinated red onion, Brussels sprouts, and fried potato.
ROASTED WHITEFISH L 33.-
Carrot–barley risotto, pickled fennel, and tomato hollandaise sauce.
HAUHALA FARM GOOSE L G 33.-
Confit-cooked duck leg with parsnip, roasted beetroot, and dark blackcurrant sauce.
BEEF TENDERLOIN L G 39.-
Beef tenderloin from a local producer, Jerusalem artichoke, Brussels sprouts, and dark sauce flavored
with browned butter.
DESSERTS
SEASONAL DESSERT L (G on request) 12.-
Blueberry parfait, rye crumble, and milk foam.
TOWER’S DESSERT L (G on request) 12.-
Stewed organic pear from Hiekkala Farm, brioche pudding, caramel ice cream, and gooseberry.
L= Lactose free, G= Gluten free, M=Milk free, V=Vegan
Non dairy, gluten free or vegan menu on request. We use only Finnish meat.