Experience the Tower Restaurant’s unique local food concept and spectacular Lakeland views! Constructed in 1963, it was the first rotating restaurant in Scandinavia, allowing diners to enjoy panoramic views of the beautiful Finnish landscape as they eat. Our ideology is that from the tower, you can see as far as the food comes to the plate. The menu at Tower changes according to the season.
WEEKDAYS MENU
This menu is valid from Tuesday until Friday. At weekends (Saturdays and Sundays) we serve our Local Delights Menu.
KUOPIO 250 MENU 49.-
SMOKED CELERY SOUP L (G)
Malt cracker, leek, and cucumber.
FISH L G
Steamed local pike-perch, Koivula Farm potatoes, forest mushroom ragout, cabbage, and parsley oil.
TOWER’S DESSERT L G
Chocolate ice cream, mocha-chocolate cream, mascarpone mousse, and chocolate sauce
Matching wines 35.-, non-alcoholic drink package 20.-
STARTERS
ROASTED BEETROOT L G 12.-
AURA® Gold cream, pumpkin seed pesto, and kale.
SMOKED CELERY SOUP L (G) 12.-
Malt cracker, leek, and cucumber.
CHARRED WHITEFISH L G 13.50
Onion purée, fennel, and black garlic.
TARTAR OF BEEF SIRLOIN M G 14.50
Crispy Jerusalem artichoke, horseradish mayonnaise, and pickled onion.
MAIN COURSES
VEGE L G 29.-
Winter squash gnocchi, forest mushroom ragout, roasted Jerusalem artichoke, spinach, and sunflower seeds.
FISH L G 34.-
Steamed local pike-perch, Koivula Farm potatoes, forest mushroom ragout, cabbage, and parsley oil.
MEAT L G 34.-
Lamb roast, Jerusalem artichoke from Kankaanrinne Farm as purée and roasted, cranberry, and rosemary sauce.
BEEF TENDERLOIN L G 39.-
Beef tenderloin from a local producer, parsnip purée, carrot, pickled golden beetroot, and rosemary sauce.
DESSERTS
SEASONAL DESSERT L (G on request) 12.-
Blackcurrant sorbet, blackcurrant curd, marshmallow mousse, almond brittle, and liquorice.
TOWER’S DESSERT L G 12.-
Chocolate ice cream, mocha-chocolate cream, mascarpone mousse, and chocolate sauce
L= Lactose free, G= Gluten free, M=Milk free, V=Vegan
Non dairy, gluten free or vegan menu on request. We use only Finnish meat.