Experience the Tower Restaurant’s unique local food concept and spectacular Lakeland views! Constructed in 1963, it was the first rotating restaurant in Scandinavia, allowing diners to enjoy panoramic views of the beautiful Finnish landscape as they eat. Our ideology is that from the tower, you can see as far as the food comes to the plate. The menu at Tower changes according to the season.
THREE COURSE LOCAL DELIGHTS MENU 49.-
Served at Saturdays and Sundays. Menu includes local delights buffet, a main course (+9.- with tenderloin) & a dessert. All dishes are served also separately. At weekdays we serve our à la carte menu.
LOCAL DELIGHTS BUFFET
The best seasonal flavours from our local producers. Buffet separately 32.- euros.
MAIN COURSES
FRIED MUSHROOMS L 29.-
Carrot–barley risotto, marinated red onion, Brussels sprouts, and fried potato.
ROASTED WHITEFISH L 33.-
Carrot–barley risotto, pickled fennel, and tomato hollandaise sauce.
HAUHALA FARM GOOSE L G 33.-
Confit-cooked duck leg with parsnip, roasted beetroot, and dark blackcurrant sauce.
BEEF TENDERLOIN L G 39.-
Beef tenderloin from a local producer, Jerusalem artichoke, Brussels sprouts, and dark sauce flavored with browned butter. + 9.- eur when added to menu
ADD CHEESES TO YOUR MENU 10.-
Changing selection
DESSERTS
SEASONAL DESSERT L (G on request) 12.-
Blueberry parfait, rye crumble, and milk foam.
TOWER’S DESSERT L (G on request) 12.-
Stewed organic pear from Hiekkala Farm, brioche pudding, caramel ice cream, and gooseberry.
FOR THE CHILDREN
Children up to 12 years old receive a 50% discount on main courses and set menus from the adult menu. Children aged 0–4 eat free of charge from the Local delight buffet when accompanied by a dining adult.
L= Lactose free, G= Gluten free, M=Milk free, V=Vegan
Non dairy, gluten free or vegan menu on request. We use only Finnish meat.
Matching wines 36.-, non-alcoholic drink package 22.-