Experience the Tower Restaurant’s unique local food concept and spectacular Lakeland views! Constructed in 1963, it was the first rotating restaurant in Scandinavia, allowing diners to enjoy panoramic views of the beautiful Finnish landscape as they eat. Our ideology is that from the tower, you can see as far as the food comes to the plate. The menu at Tower changes according to the season.
THREE COURSE MENU 56.-
Local delights buffet, a main course & a dessert
LOCAL DELIGHTS BUFFET 29.-
The best seasonal flavours from our local producers.
MAIN COURSES 29.-
VEGGIE – Barley risotto L
Roasted pumpkin, wild mushroom barley risotto, seared porcini mushroom and kale.
FISH – Trout L G
Smoked trout, parsnip purée, Koivula Farm potatoes and marinated carrot.
MEAT – Lamb loin L G
Organic lamb loin, Jerusalem artichoke, roasted beetroot and rosemary sauce.
ADD CHEESE PLATE TO YOUR MENU 10.-
DESSERTS 12.-
SEASONAL DESSERT
Rowan bud ice cream, milk chocolate mousse, cloudberries and dried chocolate mousse.
TOWER’S DESSERT L (G)
Almond cake, apple sorbet, whipped cream and apple compote.
L= Lactose free, G= Gluten free, M=Milk free, VEG=Vegan
Non dairy, gluten free or vegan menu on request. We use only Finnish meat.
Matching wines 37.-, non-alcoholic drink package 21.-
