Puijo Lodge’s bistro menu is available daily. Kitchen closes half an hour before closing time.
BISTRO
SALMON SOUP L GP 20.-
Traditional creamy salmon soup enhanced with Kala-Lappi cold-smoked salmon and dill oil. Served with rye bread and butter.
CHICKEN BASKET L G 20.-
Crispy farm chicken,country-style fries, iceberg lettuce, red cabbage coleslaw, and ranch dressing. Also available as a vegan option with cauliflower–carrot balls.
CAULIFLOWER-CARROT BALLS G V 21.-
Fried herb potatoes, thyme mayonnaise, red cabbage coleslaw, and lingonberry.
MINUTE STEAK L G 26.-
150g beef minute steak from Savo-Karjala Meat, fried herb potatoes, garlic–lovage herb butter, red cabbage coleslaw, and house ketchup.
BURGERS
Puijo-BURGER L GP 17.-
Brioche bun, 150g Highland beef burger patty, double Jukola cheddar, iceberg lettuce, Myrttinen’s pickled cucumber, house-made ketchup, and Naku mayonnaise. Add fries or green salad+ 4.-.
CHICKEN BURGER L GP 16.-
Brioche bun, crispy farm chicken with chili–honey sauce, Jukola cheddar, iceberg lettuce, Myrttinen’s pickled cucumber, and ranch dressing. Add fries or green salad+ 4.-.
BREAD CHEESE BURGER L GP 17.-
Brioche bun, grilled Finnish bread cheese, iceberg lettuce, tomato, pickled red onion, cloudberry jam, and Naku mayonnaise. Add fries or green salad+ 4.-.
VEGE BURGER L GP VP 16.-
Brioche bun, Eväsmiehet’s cauliflower–carrot patty, Jukola cheddar, iceberg lettuce, pickled red onion, and thyme mayonnaise. Add fries or green salad+ 4.-.
EXTRA
COUNTRY STYLE FRENCH FRIES G 6.-
House ketchup.
EXTRA DIP 2.-/ a dip
Naku-mayonnaise M G, Ranch-sauce L G, Thyme mayonnaise M G V, Garlic mayonnaise M G VEG
CHILDREN’S PORTIONS
SALMON SOUP L GP 13.-
Traditional creamy salmon soup, rye bread, and butter.
BURGER & FRIES L GP 13.-
Brioche bun, 100g Highland beef burger patty or Eväsmiehet’s cauliflower–carrot patty, Jukola cheddar, Maja ketchup, and Naku mayonnaise. Served with iceberg lettuce, cherry tomato, fries, and ketchup.
CHICKEN BASKET M G VP 12.-
Crispy farm chicken, country-style fries, iceberg lettuce, tomato and ketchup.
SWEET
MOCHA CAKE L G 10.-
Mocha–raspberry cake, mocha mousse, and chocolate sauce.
VAITTILA FARM SORBET M G V 7.-
Blueberry sorbet with cloudberry jam and oat crumble.
L = Lactose-free, M = Dairy-free, G = Gluten-free, GP = Gluten-free upon request, V = Vegan, VP = Vegan upon request.